Cinnamon Raisin Bread

Makes 1 Loaf
3/4 cup Water (70 to 80oF)
3/4 tsp.Salt
1 Tbsp. Butter or Margarine
2 cups Bread flour
4 tsp. Dry Milk Powder
4 tsp. Sugar
1 tsp. Ground cinnamon
1 1/2 tsp.FLEISCHMANN'S Bread Machine Yeast
1/2 cup Raisins

Measure all ingredients except raisins into bread machine pan in the order that the bread machine manufacturer suggests. Add raisins at the time of the raisin/nut beep or 5 to 10 minutes before last kneading stops. Process on Basic/White bread cycle; use medium /normal crust color setting.
Remove bread from pan; cool on a wire rack.

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