Southwestern Sourdough Bread

1-POUND LOAF:
2/3 cup Sourdough Starter
3 tablespoons water
2 tablespoons drained, diced roasted red bell peppers or pimientos
1 tablespoon butter or margarine
3/4 teaspoon salt
1 3/4 cups bread flour
1/4 cup cornmeal
2 teaspoons sugar
1 tablespoon French's Seasoning Mix
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer, adding roasted red bell peppers with water
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

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