Multigrain Bread

1 1/3 cups water
2 tablespoons honey
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup rolled oats, toasted
3 tablespoons dry milk
3 tablespoons cornmeal
3 tablespoons wheat germ -- toasted
2 teaspoons bread machine yeast

Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start The flours in this recipe will vary in water absorption and so you may need to add more flour or water to get the right consistancy.

NOTES : Toasting Oats: To toast rolled oats, spread the oats on an ungreased baking sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden brown.

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