1 1/3 cups water
2 tablespoons honey
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup rolled oats, toasted
3 tablespoons dry milk
3 tablespoons cornmeal
3 tablespoons wheat germ -- toasted
2 teaspoons bread machine yeast
Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start The flours in this recipe
will vary in water absorption and so you may need to add more flour or
water to get the right consistancy.
NOTES : Toasting Oats: To toast rolled oats, spread the oats on an
ungreased baking sheet and bake in a 350 degree oven for
10 to 15 minutes or until golden brown.