Basic Sweet Bread


7 1/2 c ALL PURPOSE FLOUR
1/4 c SUGAR
1 ts Salt
3 ea EGGS ROOM TEMP
2 pk RAPID RISE YEAST
6 tb BUTTER OR MARGARINE
2 c MILK


PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS. LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES .

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