90 Minute Cinnamon Rolls

3 1/4 cups of all-purpose flour, divided
1 envelope Fleischmann's Quick Rise Instant Yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup firmly brown sugar
1 tbsp cinnamon
1/2 cup margarine, softened
1/2 cup raisins, optional

SET aside 1 cup all purpose flour from total amount.
MIX remaining flour, yeast,sugar, and salt in large bowl.
HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F.
STIR hot liquid into dry ingredients.
MIX in egg.
MIX in enough reserve flour to make a soft dough, that does not stick to the bowl.
TURN out onto floured board and knead 5 mins.
COVER dough and let 10 mins
MIX brown sugar, cinniamon, & margarine together.
ROLL dough into 12x9inch rectangle.
SPREAD with cinnamon mixture. Sprinkle with raisins.
ROLL up from long side, jelly-roll style; pinch to seal the seam.
CUT into 12 equal slices with a sharp knife.
PLACE cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water.
COVER dough and let rise 20 mins.
BAKE at 375F for 20 mins or until browned. Remove from muffin cups to cool. Serve warm .


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