Zuchinni Bread
3 cups (750 mL) grated zucchini
Combine.
1 cup (250 mL) oil (salad)
1 1/2 cups (375 mL) sugar
3 eggs, beaten
1 teaspoon (5 mL) vanilla

Sift in together, and stir to blend. 1 1/2 tsp (7 mL) baking powder
1 teaspoon (5 mL) baking soda
1 1/2 teaspoon (8 mL) cinnamon
1 teaspoon (5 mL) salt
1/2 teaspoon (3 mL) ginger

1 cup (250 mL) chopped nuts
Add, and beat 4 minutes. Place in 1 cup (250 mL) raisins greased loaf pan and bake 1 hour at 350F

This recipe freezes well.
From: morrissey@stsci.edu .

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