1 quart milk
1/4 cup sugar
2 2/3 pkg. dry yeast
or 1/6 cup yeast
1/2 cup lard or shortening
6 tsp. salt
7 to 9 cups of flour

Add yeast to warm water. add other ingredients & let dough rise. Work into biscuits and drop into hot fat. This recipe will make about seven doz biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too hight the fat should be slightly hotter thatn 350 degrees F. If the fat should be too hot, the biscuits will be soggy in the center.
From: (Rick Clark).


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