(Italian egg biscuits)
6 cups flour
1/2 cup milk
1 cup oil
1 teaspoon salt
3 tablespoons baking
1 cup sugar
1 small bottle of anise flavoring
Mix the following ingredients in a blender: eggs, anise, oil, salt, milk and sugar.
Make a well with the flour and baking powder in a large bowl. Add the above ingredients that you have mixed in the blender. Mix well. Roll in strips about 4 inches long and tie in half a knot. Place on ungreased
cookie sheet and brush top with egg before baking.
Bake at 325 degrees for 12-15 min. until top is light brown. Remove from cookie sheet right away. Once cool make a glaze of conf. sugar (XXX), water, or anise flavoring. Drizzle over top of cookie.