Hot cross buns

1 pkg. active dryyeast
2/3 cup warm water
1 egg
1/4 cup sugar
2 3/4 cups Bisquick
1/2 tsp cinnamon
1/4 tea nutmeg
1/2 cup currants
1/4 cup chopped citron
Quick Icing (below_

Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 1/2 cups of Bisquick.
Blend 1/2 minut on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
Stir in remaing Bisuick, the cinnamon, nutmeg, currents and citron; beat vigorously 1/2 minute.
Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
Heat oven to 375. Bake 15 to 20 minutes or until golden brown. Make a cross on each bun with Quick Icing. 12 buns

QUICK ICING: Blend 1/2 cup confectioners' sugar and 1 to 2 teaspoons water.