Parmesan Breadstick Candy Canes

1 can (11 oz.) refrigerated soft breadsticks
3 Tbsp. butter or margarine, melted
3/4 cup (3 oz.) KRAFT 100% Grated Parmesan Cheese

SEPARATE dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese. TWIST and shape into candy cane shapes on ungreased cookie sheet. BAKE at 350F for 14 to 18 minutes or until golden brown.