Parmesan Breadstick Candy Canes
1 can (11 oz.) refrigerated soft breadsticks
3 Tbsp. butter or margarine, melted
3/4 cup (3 oz.) KRAFT 100% Grated Parmesan Cheese
SEPARATE dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
TWIST and shape into candy cane shapes on ungreased cookie sheet.
BAKE at 350F for 14 to 18 minutes or until golden brown.