Crescent Rolls

2 1/4 cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons dry milk
1 1/2 tablespoons butter
5 fl. oz. water
1 teaspoon dry yeast
1 egg, beaten
Make dough according to your machine instructions. Divide dough into 12 equal portions. Roll each portion into a ball. cover with a plastic wrap and rest for 20 minutes. Roll one end of the ball on a lightly floured surface to make a cone. Roll each cone into a wedge shape, approximately 1/4 inch thick, using a rolling pin. Starting with the wider end, roll up the wedge loosely towards the narrower end. Place seam side down on a greased baking pan. Spray water on top. Proof at 90 degrees for 30 to 50 minutes or until nearly doubled. Brush rolls with beaten egg, sprinkle with seeds if desired. Bake in 350 degree oven for 10 to 15 minutes or until golden brown.