Irish Farmhouse Loaf

8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
1/2 x Grated rind of a lemon
2 T Butter
1/2 t Salt
2 t Baking powder
1 pn Baking soda
1 x Egg, beaten
1 1/4 c Buttermilk

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.