Best Loved Blueberry Muffins

1 cup milk.
1/2 cup Butter, melted.
1 egg, slightly beaten.
2 cups all purpose flour.
1/3 cup sugar.
1 tablespoon baking powder.
1 teaspoon salt.
1 cup fresh or frozen blueberries.
1/4 cup Butter, melted.
1/4 cup sugar

Heat oven to 400. In large bowl combine milk, butter and egg. Add all remaining muffin ingredients except blueberries. Stir just until flour is moistened. Gently stir in blueberries.

Spoon into greased 12 cup muffin pan. Bake for 24 to 28 minutes or until golden brown. Cool slightly; remove from pan. Dip tops of muffins in melted butter, then in sugar. Makes 1 dozen.