Parmesan Pepper Sticks
1 (11 oz.) can refrigerated soft breadsticks
1/2 cup Parmesan cheese
1 egg beaten
1 teaspoon black pepper
Heat oven to 350 degrees (F).
Unroll dough; separate into 8 strips.
Twist strips and brush with beaten egg.
Place 1-inch apart on ungreased cookie sheet.
In small bowl, combine Parmesan cheese and black pepper; sprinkle over sticks.
Bake at 350 degrees for 15 - 18
Yield 8 sticks