Biscuit Dough

2 cups New Bisquick
1/2 cup cold water

Heat oven to 450 degrees. Stir ingredients with fork to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll 1/2 inch thick. Cut it with 2-inch floured cutter. Bake on ungreased baking sheet, 8-10 minutes. Makes 10-12 biscuits.