Pumpkin Bread

2 eggs
1/4 cup water
1/2 cup sugar
1 cup canned pumpkin or cooked, mashed pumpkin or squash
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 1/2 cup MIX
1/4 teaspoon ginger

Beat eggs and sugar together in a bowl until well blended. Mix in soda, spices, water and pumpkin. Add MIX and stir until dry ingredients are coated. Pour into a greased 9x5x3-inch loaf pan. Bake in 350oF for 45-55 minutes or until brown.

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