Zucchini Bread

2 eggs
1/4 cup water
2/3 cup brown sugar
2 1/2 cupsMIX
1/2 teaspoon baking soda
1/4 cup chopped nuts (optional)
1 1/4 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup raisins (optional)
1 1/2 cups shredded zucchini (leave the skin on)

Beat eggs and sugar together in a bowl until well blended. Mix in soda, cinnamon, vanilla, zucchini and water. Add MIX and stir until dry ingredients are coated. Fold in nuts and raisins. Bake at 350oF oven for 45 to 55 minutes or until brown.

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