1 cup MIX
1/2 cup warm water (about)
1 cup flour

Combine MIX and flour. Add enough warm water to make a soft dough. Knead in the bowl or on a floured surface for 2 to 3 minutes or until smooth and elastic.
Form into 1" balls. Cover balls and let rest for 10 minutes.
Roll each ball out between plastic wrap or on a floured surface to form 5" circles.

Bake on a moderately hot non-stick or lightly greased griddle or frying pan.
Cook each tortilla on one side for 15 seconds; turn and bake on second side until lightly browned.
Turn again to brown first side. Makes 8 tortillas.

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