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1 recipe Nebraska biscuit dough (tasty made with vegetable cooking liquid instead of water for meat fillings)
Choice of filling
Cut dough into 6 equal parts. Form each part into a ball. Roll or pat out into a circle 5" or 6" in diameter.
Put on ungreased cookie sheet. Place two or three tablespoons filling on one side of circle.
Fold dough over filling. Press edges of dough together firmly. Prick top with fork. Bake at 400oF for 18 to 20 minutes or until brown. Makes 6.
Brown one small minced onion in 1 tablespoon oil. Add 1/2 pound ground beef and brown. Mix in 2 cups shredded cabbage, 3/4 teaspoon salt and 1/8 teaspoon pepper; cover and cook for about 15 minutes. Drain off liquid. This makes enough for 12 hamburger/cabbage-filled turnovers.
Mince equal parts cooked meat or poultry with cooked vegetables. Small amount of gravy may be used to moisten mixture.
Use drained canned or homemade chili.
Use sweetened thick applesauce; any canned fruit pie filling, drained; or fresh cut-up and sweetened fruit; or canned mincemeat. Try fruit juice instead of water in Nebraska MIX biscuit dough with fruit fillings.
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