1 cup flour
2/3 cup sugar
1/2 cup cocoa
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs separated
1/4 cup margarine melted
1/2 teaspoon vanilla
16 ounces strawberries, frozen thawed
Slice strawberries, if needed. In small bowl toss strawberries with sugar. Set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder, baking soda. Make well in centre. Pour in buttermilk, egg yolks, butter and vanilla. Whisk. In separate bowl, beat egg whites until soft peaks form; fold one-quarter into batter. Fold in remaining egg whites.
For waffles, heat iron and cook, according to manufacturer's directions.
For pancakes pour 1/4 cup batter for each pancake. Cook until done. Makes 10 waffles or 12 pancakes.