Apple Breakfast Fritters
1 medium apple, peeled and cored
1 egg
1 slice bread, cut in pieces
1/8 tsp. vanilla
1 tab. water
Artificial sweetener to equal 4 tsp. sugar
dash of cinnamon


Grate apple and set aside. Combine all ingredients except apple, in blender. Blend until mixture is smooth. Fold in grated apple; mix well. Drop by tablespoons onto a hot nonstick skillet, or pour out 1 enormous fritter. Cook on both sides to a golden brown. Makes 1 serving.

VARIATIONS:
Blueberry Pancakes; omit apple. Fold 1/2 cup crushed blueberries into blended egg-bread mixture. Bake as stated.

Pineapple Fritters; Omit apple. Fold 2 slices of canned pineapple cut into very small pieces into blended egg-bread mixture. Bake as stated.

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