Ginger Pancakes

2 cups Bisquick baking mix
1 egg
1 1/3 cups milk
1/4 cup light molasses
1 1/2 teaspoons gound ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
lemon sauce (recipe follows)
1 package (3 ounces) cream cheese, cut into 7-9 cubes

Beat baking mix, egg, milk, molasses and spices with hand beater until smooth. For each pancake, pour scant 1/4 batter onto hot griddle....grease griddle if neccessary...Cook until pancakes are dry around edges. Turn; cook other sides until golden brown. Fill each 2 pancakes with lemon sauce. Garnish with cube of cream cheese; top with lemon sauce. 7-9 servings.

Lemon Sauce
1 cup sugar
1/2 cup margarine or butter
1/4 cup water
1 egg, well beaten
1 greated peel of a lemon
3 tablespoons lemon juice

Heat all ingredients to boiling over medium heat, stirring constantly.

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