Maple Rum-Flavored Syrup

Heat 1 cup maple-flavored syrup with 1 tbsp. butter or margarine. Remove from heat; stir in 1/2 to 1 tsp. rum flavoring. Serve warm. .

Cinamon-Maple Syrup

Heat 1 cup maple-flavored syrup with 1 tbsp. butter or margarine and 1/2 tsp. cinnamon. Serve warm.

Lemon Syrup

Mix 1/2 cup sugar
1 tbsp. cornstarch
1/8 tsp. salt in saucepan.

Gradually stir in 1 1/2 cups hot water. Bring mixture to a boil, stirring constantly. Simmer 5 minutes. Remove from heat. Blend in 3 tbsp. butter or margarine, 2 tbsp. lemon juice, 1 tsp. grated lemon rind and 1/2 tsp. nutmeg. Serve warm. Makes about 1 1/2 cups.

Sausage Ball Syrup

Serve tiny sausage balls swimming in maple-flavored syrup-no need to cook another breakfast meat.

1/2 cup bulk pork sausage
1 1/3 cup maple-flavored syrup
Form pork sausage in small balls, 1/2 inch in diameter. Cook thoroughly about 10 minutes. Drain sausage balls; add to syrup. Heat slowly 5 minutes. Serve hot over pancakes.

Orange-Maple Syrup

Heat 1 cup maple-flavored syrup with 1 tbsp. butter or margarine and 1/2 tsp. cinnamon. Serve warm.

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