Biscuits

2 cups MIX
1/3 to 1/2 cup water

Measure MIX into bowl; add 1/3 cup water and stir. Add a little more water if needed to form a soft dough. Knead gently about 12 times in a bowl or on a surface sprinkled with MIX.
Roll or pat into 1/2 inch thickness. Cut into circles using a floured biscuit cutter, or cut into squares or triangles with a knife.
Brush tops of biscuits with milk. Bake at 425oF for 10 to 15 minutes. Makes 8 to 12 biscuits.


Drop Biscuits:
Increase water to 2/3 cup.
Stir water into 2 cups of MIX until all flour is moistened. Drop onto a greased cookie sheet by heaping tablespoons. Bake as above.

Please Read !!!! WARNING

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