Pancakes

2 cups MIX
1 egg, beaten
1 1/4 cups water or milk

Combine all ingredients; stirring just enough to moisten dry ingredients.
Drop by spoonfuls onto a hot non-stick or greased griddle or fry pan. Turn when bubbles appear on the surface of the cakes.
Cook until well browned. Makes about 12 to 16 pancakes.
For waffles add 1 tablespoon melted fat or oil to pancake mixture. Makes 4 small waffles.

Please Read !!!! WARNING

E-Mail Me At:
VanillaMae@usa.net

Home

Jar/Mixes