Breakfast Burritos
1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, and set aside. Wrap
the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a
small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of
bacon, 1 egg and a little cheese. Roll tortillas into
burritos and serve.
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