COUNTRY SKILLET HASH

1-1/2 cups (8 oz.) diced smoked sausage
1/2 cup diced green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 can (14-1/2 oz.) Diced Potatoes, drained
1 can (14-1/2 oz.) Diced Tomatoes with Basil, Garlic & Oregano, drained

Cook sausage, bell pepper, onion and garlic in large skillet until onion is tender; drain.
Add potatoes and tomatoes; cook 3 to 5 minutes until heated through. Serve with eggs, if desired.

E-Mail Me At:
Mary Mae


Home