COUNTRY SKILLET HASH
1-1/2 cups (8 oz.) diced smoked sausage
1/2 cup diced green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 can (14-1/2 oz.) Diced Potatoes, drained
1 can (14-1/2 oz.) Diced Tomatoes with Basil, Garlic & Oregano, drained
Cook sausage, bell pepper, onion and garlic in large skillet until onion is tender; drain.
Add potatoes and tomatoes; cook 3 to 5 minutes until heated through. Serve with eggs, if desired.
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