10 cups large chunks of peeled potatoes
8 slices bacon
3 large onions, sliced
1 1/2 teaspoons salt
Place potatoes in large pot. Fill the pot with cold
water until it is half an inch above the top of the
potatoes. Add the salt to the water and stir briefly to
dissolve. Bring water to a boil and cook until tender, about 15
to 20 minutes. Drain and set aside to cool.
Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Remove bacon, drain, cool and
crumble. Leave bacon fat in skillet and return to stove.
Add potato chunks, onion and crumbled bacon to skillet.
Cook over medium high heat until potatoes begin to brown
and onions are translucent, about 25 minutes.
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