ANGEL FOOD CAKE
1 1/2 c. egg whites
1 1/2 c. sugar
1 c. flour
1 heaping tsp. cream of tartar
1 tsp. vanilla
pinch of salt
1 tsp. lemon juice
Sift flour and sugar separately nine times. Beat egg
whites until foamy; add cream of tartar and beat until dry,
then beat until soft. Add salt. Add sugar gradually, beat
hard a few times and add flavors. Fold in flour gradually and
gently until absorbed.
Turn into angel food cake pan and bake
at 350 degrees for 1 to 1 1/2 hours until it begins to pull
away from edge of pan. Invert over plate and cool completely.