1 1/2 c. egg whites
1 1/2 c. sugar
1 c. flour
1 heaping tsp. cream of tartar
1 tsp. vanilla
pinch of salt
1 tsp. lemon juice

Sift flour and sugar separately nine times. Beat egg whites until foamy; add cream of tartar and beat until dry, then beat until soft. Add salt. Add sugar gradually, beat hard a few times and add flavors. Fold in flour gradually and gently until absorbed.
Turn into angel food cake pan and bake at 350 degrees for 1 to 1 1/2 hours until it begins to pull away from edge of pan. Invert over plate and cool completely.


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