Loving Cups


1 18 oz. package sugar cookie dough
1 14 oz. package mini peanut butter cups

Heat oven to 350. Coat 2 mini-muffin tins with cooking spray.
Unwrap peanut butter cups.
Divide dough into -inch slices, then divide each slice in half and roll each piece into a ball.
Place 1 ball in each muffin cup.
Bake 8-10 min, until cookies puff up but don't brown.
Press a peanut butter cup into center of each.
Return cookies to the oven for 1-2 minutes, until lightly browned.
Remove and let cool in pan 10 minutes.
Finish cooling on wire rack.

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