Scottish Shortbread

4 oz flour
2 oz rice flour or ground rice
4 oz caster sugar(fine white)
4 oz butter
Extra caster sugar for sprinkling.

Sift the flour and rice flour or ground rice together
Add the sugar and rub in the butter.
Lightly knead the dough on a floured board until smooth.
Press the dough into a floured mould or into a greased and lined baking tin.
Prick the dough with a fork and bake for about 25 minutes or until it is beginning to turn brown.
Remove from the oven and cut the shortbread into fingers but leave it in the tin or mould to cool.
Sprinkle with caster sugar to serve.
OVEN settings :-- 375*F

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