Sour Cream Coffee Cake

1 1/2 cups bisquick baking mix
1/2 cup sugar
2 tablespoons margarine or butter, softened
1 egg
3/4 cup dairy sour cream or plain yogurt
1 teaspoon vanilla
Streusel (below)

Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake until wooden pick inserted in center comes out clean, about 35 minutes. Cool 10 minutes before cutting, makes 9 servings.

Cut 2 tablespoons firm margarine or butter into 1/4 cup Bisquick baking mix, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg until crumbly.

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