Chocolate Swirl Coffee Cake

1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons margarine or butter, melted
2 cups Bisquick baking mix
1/4 cup sugar
1 egg
2/3 cup milk or cold water
1/3 cup semisweet chocolate chips, melted

Heat iveb ti 400 degrees. Grease square pan, 8 x 8 x 2-inchs. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon of the margarine; reserve. Mix baking mix, 1/4 cup sugar, remaining margarine, the egg and milk; beat vigorously 30 seconds. Spread in pan. Spoon chocolate over batter; lightly swirl batter several times for marbled effect. Sprinkle with reserved coconut mixture. Bake until light brown, so to 25 minutes. Makes 9 servings.

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