2 pints strawberries, sliced
2/3 cup sugar
3/4 cup chilled whipping cream
Sprinkle strawberries with sugar; let stand 1 hour. Bake shortcakes.
Beat whipping cream in chilled bowl until stiff. Split shortcakes;
spoon strawberries between halves and over tops. Top with whipped
cream. Makes 6 servings.
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