Shortcakes

2 1/3 cups Bisbuick baking mix
3 tablespoons sugar
3 tablespoons margarine or butter, melted
1/2 cup milk

Heat oven to 425 degrees. Mix all ingredients until soft dough forms.
Gently smooth dough into ball on lightly floured cloth-covered board.
knead 8-10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
Bake on ungreased cookie sheet until golden brown, 10-12 minutes.
Makes 6-8 shortcakes.

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