BASIC COFFEE CAKE
Stir sugar into mix. Beat egg and add to water. Add egg-water to mix; stir until ingredients are well mixed - DO NOT BEAT. Spread half of batter evenly in greased 8x8x2-inch pan. Sprinkle half of CINNAMON-SUGAR TOPPING evenly over batter. Spread remaining batter in pan. Cover with remaining topping. Bake at 375 for about 20 minutes.
(*1-1/2 cups finely chopped, peeled apple may be added, if desired.)
- 1/2 cup brown sugar
- 2 Tbsp. Missouri Mix
- 1 tsp. cinnamon
- 3 Tbsp. margarine
Mix together dry ingredients. Cut together with margarine in food-processor or with pastry cutter: