Apricot Nectar Cake

1 box yellow cake mix
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs
1 t. lemon extract

Frosting
1/4 c. lemon juice
1 1/2 c. powdered sugar

Combine cake mix, oil, nectar, eggs, and lemon extract.
Mix well.
Pour into prepared bundt pan.
Bake in preheated 300 degree oven 1 hour or until done.
Mix frosting ingredients.
Pour over cake while warm.

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