Peach Coffee Cake
3/4 cup flour
1 teasp. baking powder
1/2 teasp. salt
3 Tables. butter
3 1/2 oz. dry vanilla pudding (not instant)
1/2 cup milk
1 (15 oz.) can sliced peaches, well drained
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar
3 Tables. peach juice (from can)
1 Tables. sugar
1/2 teasp. cinnamon
Combine the first 7 ingredients and beat for 2 minutes.
Pour into a greased 9 inch round pan.
Place peaches over batter in a circular pattern.
Combine cream cheese, sugar, and peach juice and beat for 2 minutes on high speed.
Spoon over top, leaving a 1 inch edge around batter.
Combine 1 Tables. sugar and cinnamon and sprinkle over top.
Bake 350 degrees for 30-35 minutes. Makes 1 cake.