Black Cherry Dessert cake
1 cup Sugar
1 3/4 cup Flour, all-purpose
1/8 tsp Salt
2 tsp Baking powder
2 tbsp Water
1/2 tsp Vanilla
1/4 tsp Almond extract
1 1/3 cup Pitted Bing cherries -fresh or canned
1/4 cup Chopped walnuts
Beat eggs until light; gradually add sugar; beat until lemon-colored.
Add sifted dry ingredients.
Add water, vanilla, and almond extract; mix well.
Pour into two prepared round layer pans.
Drop cherries over batter (save some for garnish).
Sprinkle with nuts.
Bake in moderate oven, 350F , 30 minutes.
Serve slightly warm with sweetened whipped cream between layer and over top.
Garnish with whole cherries