HONEY CAKE

3 1/2 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp powdered cloves
1/2 tsp powdered ginger
1/16 tsp allspice
4 eggs
3/4 cup sugar
4 tbsp salad oil
2 cups dark honey
1/2 cup brewed coffee
optional: 11/2 cups nuts, walnuts or almonds

Beat the eggs, gradually add the sugar until thick and light in color.
Add the oil, honey and coffee ( This way the honey won't stick and the hot coffee will dissolve what is left.)
Add the spices, baking soda and baking powder and flour, mixing each item in turn.
Stir in the optional nuts.
Pour into 2 loaf pans (greased).
Bake for 50 minutes at Bake at 325*.
Makes 2 honey cakes

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