12 oz. chocolate chips
1 tbsp sweet wine
1/2 cup (1 stick) unsalted margarine
4 eggs, separated
1/4 tsp vanilla
1/4 tsp salt
Melt chocolate and wine in double boiler or microwave
Add margarine and mix.
Beat whites until stiff
Beat yolks until creamy.
Add vanilla, salt and chocolate to yolk mixture and mix.
Fold whites into chocolate.
Pour into greased and sugared 9" springform or round cake pan.
Bake at 425 for 15 minutes.


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