Fruit Cocktail Cake

2 cups flour
1 cup sugar
2 tsp. soda
16 oz. fruit cocktail (juice & all)
2 beaten eggs

Combine all. pour into pan & bake at 350 degrees for 30-40- min in 9" oiled pan

Topping:
3/4 cup sugar
1/2 cup butter
8 oz. coconut
1/2 to 3/4 cup evaporated milk
your favorite flavoring to taste (ie:1tbsp. vanilla)
Combine & boil one (1) minute spread over cooled cake.

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