TORNADO CAKE

3 eggs
1 3/4 sugar
1 fresh tomato remove seeds, then puree
1/2 teasp. salt
1 cup cold water
2 sticks butter
1 teasp. vanilla
2 1/2 cups cake flour
1/2 cup cocoa
1 1/2 teasp. baking soda

Separate eggs. cream together butter, sugar, eggs yolks and vailla. Add water and tomato. beat egg whites fold together with previous mixture. Pour into a greased 9 x 13 pan, bake at 350 degrees for 35-40 minutes.

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