Green Bean Casserole


1 can cream of mushroom soup 1 can onion rings
2 cans green beans (drained) dash of black pepper
  1. Pour soup into a quart casserole
  2. Add 1/2 can onion rings, both cans green beans, & pepper
  3. Mix well
  4. Bake at 350 F for 20 minutes
  5. Put the other 1/2 can onion rings on top & bake 5 minutes longer


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