Vegetable Soup


1 1/2 lb. boneless stew meat 1 quart tomatoes
2 cans cream style corn 1 can sliced carrots
2 can mixed vegetables salt & pepper to taste
1 tsp. garlic powder 1 tsp. Greek seasoning
  1. Cook stew meat in a small amount of water until tender
  2. Add remaining ingredients
  3. Simmer on low heat for 30 to 40 minutes

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