Spaghetti in a Pot

2 T olive oil
1 lb ground chuck
8 oz. thin spaghetti, uncooked
1 onion, sliced
1 can tomatoes
2 stalks celelry
salt and pepper to taste

Brown uncooked spaghetti in oil. Add ground chuck and brown. Add celery, tomatoes, salt and pepper and mix well.
Bring to a boil. Separate sliced onions into rings and place on top. Cover and simmer for 1 hour.