Chicken & Broccoli Soup

2 skinless , boneless chicken breasts 1/2 tsp. olive oil
2 TBS chopped onion 1 can chicken broth
1 can cream of chicken soup 2 cups diced potatoes
1/2 tsp. black pepper 2 cups broccoli florets
1 tsp. sugar 2 cups water

Cut chicken into one inch pieces. Heat olive oil in a large iron skillet.   Add chicken & cook until almost done.  Remove chicken from pan & set aside. Put onion in skillet & sauté until clear. Add soup, broth, potatoes, Black pepper, sugar, water & 1 cup of broccoli florets.  Cover & bring to a boil then reduce to low heat. Cook until broccoli is tender (about 15 minutes). Pour into blender & puree.  Pour into a clean pan & add chicken & remaining cup of broccoli. Cover & cook about 5 minutes (until broccoli is tender), stirring constantly.  Serve while still hot.

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