Tatter-Tot casserole

3# lean ground Beef
Your favorite meat loaf seasonings
1 can cream of-soup (chicken, mushroon, tomatoe, broccoli, celery, etc>)
1 package Tatter-Tot Potatoes

Mix beef and seasonings pat into 9x13 dish. Spread soup over beef mixture. Arrange Tatter-Tots over soup to completely cover dish.
Bake 350* oven 45min.(covered) Uncover & bake 15 min. or until tots are browned.

Thanks, Pat Lethgo !!!!!!!

Makes 4 servings.