Chicken Casserole

4 boiled & deboned chicken breasts	1 can cream of chicken soup
1 can cream of mushroom soup	1 can Rotel tomatoes & chilis
10 oz. milk	1 small diced onion
1 cup grated cheddar cheese	1 lg. bag Nacho Cheese Doritos

1. Boil chicken, cool, debone
2. Mix soups, Rotel tomatoes with green chilis, milk, onion
3. Place cut-up pieces of chicken in bottom of casserole dish
4. Salt & pepper
5. Put layer of Nacho Cheese Doritos on top of chicken
6. Pour half of soup mixture over this layer
7. Put another layer of Doritos & cover with remaining soup mixture
8. Top with grated cheese
9. Bake at 350° F until cheese melts & soup is bubbly

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