Chicken Casserole

4 boiled & deboned chicken breasts 1 can cream of chicken soup
1 can cream of mushroom soup 1 can Rotel tomatoes & chilis
10 oz. milk 1 small diced onion
1 cup grated cheddar cheese 1 lg. bag Nacho Cheese Doritos
  1. Boil chicken, cool, debone
  2. Mix soups, Rotel tomatoes with green chilis, milk, onion
  3. Place cut-up pieces of chicken in bottom of casserole dish
  4. Salt & pepper
  5. Put layer of Nacho Cheese Doritos on top of chicken
  6. Pour half of soup mixture over this layer
  7. Put another layer of Doritos & cover with remaining soup mixture
  8. Top with grated cheese
  9. Bake at 350 F until cheese melts & soup is bubbly

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