One-Dish Pasta & Vegetables

1 1/2 cups uncooked corkscrew macaroni
2 medium carrots, sliced (about 1 cup)
1 cup broccoli flowerets
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 cup milk
1 tablespoon prepared mustard

In large saucepan, prepare macaroni according to package directions. Add carrots and broccoli for last 5 minutes of cooking time. Drain. In same pan, mix soup, milk, mustard and macaroni mixture. Over medium heat, heat through, stirring often. Serves 5.